Although called black-eyed beans (hardly visible in the photo!) this dish also contains red kidney beans, tinned cherry tomatoes, onion, garlic, turmeric, cumin seeds, curry powder, lemon juice, tomato puree and fresh coriander.
This time I served the black-eyed beans (right) with vegetable pilau rice a la Uncle Ben (it's nice to find the odd convenience food that ticks all the boxes) and some instant oily fish (a tin of mackerel fillets in tomato sauce)!
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