No fuss spaghetti - leeks, peas and pesto or anchovy and courgette

I tried spaghetti with leeks, peas and pesto when I was too hungry to make the casserole I'd planned and it was just the ticket!
Very quick, easy and tasty.

I got the recipe from http://www.bbcgoodfood.com/recipes/9799/spaghetti-with-leeks-peas-and-pesto

I used organic brown rice spaghetti and a pesto free from wheat, gluten and dairy from Meridian.

I added a few sugar snap peas I had and sprinkled it with ground black pepper and Engevita (a curious vegan food with a 'cheesy, nutty taste' that provides B-group vitamins and trace elements). Definitely a recipe to keep!

Here's another satisfying sauce in a jiffy. Anchovy and courgette pasta. You fry a clove of crushed garlic and some dried chilli flakes in the oil from a tin of anchovies for a minute. Then add diced courgettes, the anchovy fillets and passata, bring to the boil and simmer for 10 minutes. Easy and tasty!