Butterbean burgers

This is another favourite although I haven't yet mastered the burger shape. Mine usually resemble balls.

With cumin, coriander and chilli powder it has a gentle kick.

Here I served it with salsa and greens but they are equally nice cold with a salad.

It makes 4 large or 6-8 smaller ones and they freeze reasonably well for about a month.
This recipe came from http://www.simpleveganrecipes.co.uk/