I got this recipe came from BBC Good Food and it was a definite hit! It was very tasty even without the lime yogurt.
http://www.bbcgoodfood.com/recipes/9978/mexican-bean-burgers-with-lime-yogurt-and-salsa.
It was quick and easy. (To help I used a mini chopper to make my wheat-free bread into breadcrumbs and a stick blender to mash the kidney beans - so much easier and worth the washing up).
It makes 6 burgers and any extras can be frozen for a future meal.
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