Prawn, spinach and red pepper stir-fry with shiitake mushroom and gojii berry rice

This stir-fry is delicious and quick. I served it with a new convenience food I found in a local health food store - rice with shiitake and gojii berries that is partially pre-cooked. All it needs is 5 mins in boiling water. I served it with furikake (Japanese sesame and seaweed sprinkle).