Pink 'sushi'

This raw food recipe came from a magazine clipping.
The sushi nori is lined with watercress, julienned carrot and cucumber, sliced avocado and pink 'pate'.
The pink pate is made by blending raw beetroot, red pepper, olive oil, tamari, cider vinegar, cashew nuts, ginger, red chilli and maple syrup.

It turned out quite well and was fun to make. I was nervous using raw beetroot for the first time but it wasn't as messy as I expected.It was tasty.

I seemed to have a lot of pate left which I had the next day in salad and  over salmon.