Stuffed peppers

This took longer than the hour and a quarter on the recipe...and I'm not sure it was worth it! The idea is good and the techniques are good but I didn't like the flavours - cumin, oregano, fresh coriander, lime and chilli with the shallots, red onion and tomatoes.

I also forgot to wash the basmati and I think there was too much water in the recipe so the rice wasn't fluffy. I'll probably try it again with other vegetables.

Leftovers are nice with salad.