Asian prawn and pineapple salad

This is delicious and transports me to Asia. The recipes is from BBC Good Food.
Finely chop red chilli and garlic and mash in a pestle and mortar. Add lime juice and fish sauce and set aside. Chop the pineapple, core and slice the cucumber at an angle, and toss together with the halved cherry tomatoes, beansprouts and tiger prawns. Add the dressing and dress with cashews and chopped mint.