Spring greens and sprouted sunflower seed stirfry

Leftover stirfry with basmati. The meal was so delicious I ate it before I could photograph it!

Herby lentil stuffed portabello mushrooms with tomato basil couli and tenderstem broccoli

Since May I have been getting organic vegetables from Riverford and experimenting with their recipes. This was a treat and easy to make. The mushrooms were grilled with garlic.
Definitely have again.

Pak choi, mushroom and brown rice ramen noodles