This is the first new recipe of 2012! Last year I had more time for recipes. This year I have been focusing on catching up with friends and family - some I haven't seen for up to 6 years!
Though I have eaten this before when my friend Liz introduced me to it, this is the first time I've made this meal and it won't be the last. It was really easy and really tasty.
The salad had loads of flavour with rocket, parsley, mint, coriander, basil and dill. And the buckwheat, chick peas and kidney beans filled me up.
